Synthetic or natural casings for cured smoked Capicola? - beef bung
There are advantages and disadvantages do when smoke (capicola) Italian sausage? I know fake flesh plug is half the cost, but it uses time and space.
Thursday, January 14, 2010
Beef Bung Synthetic Or Natural Casings For Cured Smoked Capicola?
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2 comments:
Advantage: Synthetic prolonged storage, the rest is preferred
Natural casings are a little less forgiving. depending on the age of the animal. You can start a little easier.
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