What are the uses of many spoons and forks on the dining tables in hotels? - dining tables
I think the spoons, forks and knives are too much on the dining tables in hotels. Ok, you can get for salad, one for the main course and dessert. But the number still appears to be more than necessary. And besides, it will be a special spoon for soup?
Thursday, January 7, 2010
Dining Tables What Are The Uses Of Many Spoons And Forks On The Dining Tables In Hotels?
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http://www.didyouknow.cd/info/tablesetti ...
This page has a diagram of what the labeling and use of each utensil.
major secondary fork, salad fork, knife, fork and spoon dessert spoon spoon of coffee, a steak knife, spoon soup, vegetables
Special courses and all the seas were even a butter knife on a plate for bread and you have your way into work,,,
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